English Ale WLP002 | Pure Pitch® Next Generation
White Labs
A classic ESB strain from one of England's largest independent breweries.
When buying liquid fresh yeast, it is always shipped with an ice pack.
Kundrecensioner
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Write a review, click HERE!This is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs. Residual sweetness accentuates malt character along with mild fruity esters, adding complexity to the flavor and aroma of finished beers. Slight diacetyl production is common. Due to this strain’s high flocculation, the beer will finish clear and the yeast can easily be harvested from the fermenter for future use. It is common for this yeast to look coagulated..
Beer Styles: This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts.
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation. When fermenting below 16 degrees or at an OG of over 1,075, pre-culture or double the amount of yeast is recommended.
* When buying liquid fresh yeast, it is always shipped with an ice pack. To purchase more ice packs, see related product below.
| Alcohol Tolerance | ABV 10% |
| Flocculation | High |
| Liquid / Dry | Liquid Yeast |
| Temperature | 18 - 20°C |
| Yeast Style | Ale |
| Attenuation | 63 - 70% |
| Storage instructions | in cooler |
| POF+/- | POF- |
| STA1 | Negative |
| Size | 70 ml |
| Ingredients | water, BARLEY, yeast |
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