Ale Bakterier Belgisk Brettanomyces - Bakterier Cider Kolsyrejäsning Kveik Lager Lågalkoholjäsning Mjöd Suröl Veteölsjäst Vin Wit Övrig Jäst

Flytande Jäst Torrjäst

7 - 20°C 8 - 14°C 9 - 11°C 9 - 13°C 9 - 14°C 9 - 15°C 10 - 13°C 10 - 14°C 10 - 15°C 10 - 20°C 10 - 30°C 11 - 14°C 11 - 25 °C 11-16°C 11-25°C 12 - 20°C 12 - 22°C 12 - 25°C 12 - 28°C 13 - 20°C 13 - 21°C 13 - 24°C 14 - 18°C 14 - 20°C 14 - 22°C 14 - 23°C 15 - 20°C 15 - 22°C 15 - 30°C 15 - 35°C 16 - 20°C 16 - 21°C 16 - 22°C 16 - 23°C 16 - 24°C 17 - 20°C 17 - 22°C 17 - 23°C 17 - 24°C 17 - 25°C 18 - 20°C 18 - 21°C 18 - 22°C 18 - 23°C 18 - 24°C 18 - 25°C 18 - 26°C 18 - 27°C 18 - 28°C 18 - 30°C 19 - 21°C 19 - 22°C 19 - 23°C 20 - 22°C 20 - 23°C 20 - 24°C 20 - 25°C 20 - 26°C 20 - 27°C 20 - 30°C 20 - 40°C 20°C 21 - 24°C 21 - 27°C 21 - 29°C 21 - 30°C 21 - 35°C 22 - 27°C 22 - 37°C 24 - 35°C 25 - 30°C 25 - 40°C 26 - 32°C 27 - 29°C 27 - 32°C 27 - 35°C 29°C

20% 62 - 75% 63 - 70% 65 - 70% 65 - 72% 65 - 73% 65 - 75% 65 - 80% 66 - 70% 66 - 73% 67 - 71% 67 - 74% 67 - 75% 68 -72% 68 - 72% 68 - 73% 68 - 76% 69 - 73% 69 - 74% 70 - 74% 70 - 75% 70 - 76% 70 - 78% 70 - 80% 70 - 85% 70-75% 71 - 75% 72 - 76% 72 - 77% 72 - 78% 72 - 80% 73 - 75% 73 - 76% 73 - 77% 73 - 78% 73 - 80% 73 - 82% 73 - 90% 74 - 76% 74 - 78% 74 - 79% 74 - 80% 74 - 82% 75 - 80% 75 - 82% 75 - 83% 75 - 100% 75-80% 76 - 80% 76 - 82% 76 - 83% 77 - 82% 77 - 83% 77 - 85% 77% 78 - 82% 78 - 84% 78 - 85% 79 - 83% 80 - 82% 80 - 100% 80% 81 - 85% 81 - 100% 82 - 85% 82 - 86% 82 - 88% 85 - 90% 85 - 95% 85 - 100% 85% 86 - 94% 87% 90 - 100% 95 - 100% 95%

Hög Låg Låg - Medium Medium Medium - Hög Medium - Låg Medium - hög

5% 15% ABV ABV 7.2% ABV 8% ABV 9% ABV 10% ABV 11% ABV 12% ABV 13% ABV 14% ABV 15% ABV 16% ABV 17% ABV 18 % ABV 18% ABV 25% Hög Medium Medium - Hög

AEB Fermentis Lallemand Mangrove Jack's The Yeast Bay White Labs Wyeast